Sikkim Gin, the essence of exclusivity

From the naming to the tasting note, every detail makes Sikkim an exclusive gin. In Sikkim Gin we use a base of British gin with red tea from Tibet and floral essences, which are modified to obtain the four types of Sikkim. For its distillation we have copper stills dating from 1875, the oldest in Spain, and the perfect distillation of our master, who has found the premium balance in the proportions of alcohols and essences.

The packaging is inspired by a perfume container of 1920 for the amount of essences it contains, manufactured by one of the best glassmakers in Paris that also works for important luxury brands worldwide. Each color represents the main essence that predominates: the white or Privée, the coriander flower; the dwelling or Bilberry, the blackberries; the rose or Fraise, the strawberries of the forest; the green or Greenery, the apple.